MENU
PLATS
AMUSE-BOUCHES
Red Crab Tartelette, lovage mayonnaise, sungold tomato, jalapeño
10/each
Truffle & Mushroom Tartelette, truffle purée, maitake duxelle, lobster mushroom, miso honey
18/each
Shigoku Oyster, cucumber, apple, fresh wasabi
11/each
Carabinero French Toast, French Wagyu, Spanish Carabinero, prawn head aioli
31/each
APPETIZERS
Foie gras terrine, Port and verjus gelée, Lapsang Souchong
52
Tomato Salad, fromage frais, basil, pickled celery
29
Leeks sauce gribiche, grilled leeks, seaweed brown butter gribiche sauce, dill
22
Japanese Kampachi, Somerset grapes, verjus, habanada
38
Fried Veal Sweetbread, orange glaze, sabayon, banana potatoes, Bamako yellow beans
39
Squid Rice, Tropea onion, squid ink aïoli, lime leaf, bergamot
35
MAIN COURSE
Murray Cod, mussel stock beurre blanc, trout roe, chives, Risina beans
65
Wagyu Beef, Denver Steak and beef cheek, eggplant, bone marrow
68
SPÉCIALITÉS DE LA MAISON
Pithiviers Terre & Mer, potato gratin, pork farce, smoked eel, beetroot condiment
86
Whole roasted squab, seared foie gras, Kyoto carrot and kumquat purée, sweet endive & cognac jus
135
SIDES
French Fries
16
Seasonal Salad
16