MENU
PLATS
AMUSE-BOUCHES
$12
/
each
Sweet shrimp tartelette, crème fraiche, maple, shiso
$12
/
each
$33
/
each
Cod cheek nugget & caviar
$33
/
each
$25
/
each
Uni French Toast, red pepper purée, bone marrow
$25
/
each
$18
Delicata squash beignets, plum ketchup, fig leaf condiment
$18
APPETIZERS
$46
Foie gras terrine, artichoke, burnt grapefruit condiment
$46
$24
Melon & cucumber salad, goat cheese, mint, lemon
$24
$34
Wagyu beef tartare, eggplant, sweet harissa, potato chips
$34
$41
Baked razor clams, toasted breadcrumbs, ginger, tarragon & lime
$41
$35
Seared scallops, braised cabbage, vadouvan sabayon, confit lemon
$35
$33
Tuna crudo, smoked trout roe, avocado squash arugula
$33
MAIN COURSE
$51
Halibut, girolles, Romano beans, Lacinato kale
$51
$56
Braised wagyu short rib, glazed vegetables, huckleberry jus
$56
SPÉCIALITÉS DE LA MAISON
$79
Pithiviers Terre & Mer, potato gratin, pork farce, smoked eel, beetroot condiment
$79
$135
Squab & foie gras, seasonal vegetables & jus
$135
SIDES
$16
French Fries
$16
$16
Sautéed Spinach
$16
$10
Petite Salade Verte
$10