MENU
PLATS
AMUSE-BOUCHES
$12
/
each
Sweet shrimp tartelette, crème fraiche, maple, shiso
$12
/
each
$33
/
each
Cod cheek nugget & caviar
$33
/
each
$37
Crab Thermidor, Vadouvan béchamel, kohlrabi & Comté cheese
$37
$25
/
each
Uni French Toast, red pepper purée, bone marrow
$25
/
each
$70
Truffle Croque-Monsieur to share
$70
APPETIZERS
$46
Foie gras terrine, artichoke, burnt grapefruit condiment
$46
$52
Bay scallop crudo, Oro blanco & mandarin, new harvest olive oil, sweet onions
$52
$22
Leeks sauce gribiche, grilled leeks, seaweed brown butter gribiche sauce, dill
$22
$35
Seared scallops, grilled cabbage, vin jaune sabayon, confit lemon
$35
$56
Veal tartare & black truffle, hazelnut cream
$56
MAIN COURSE
$56
Halibut, parsley clam sauce, romanesco cabbage, crosnes, Lacinato kale
$56
$79
Tuna au poivre, seared tuna loin, black & green peppercorn sauce & fries
$79
$125
Tournedos Rossini, seared foie gras, Perigueux black truffle sauce
$125
$57
Lamb chop, merguez farce, sweet harissa & rosemary jus
$57
SPÉCIALITÉS DE LA MAISON
$83
Pithiviers Terre & Mer, potato gratin, pork farce, smoked eel, beetroot condiment
$83
SIDES
$16
French Fries
$16
$10
Petite Salade Verte
$10